Ceviche carretillero
Catch of the day in leche de tigre, with crispy chicharrón and red onion.
Online booking · Zoku Madrid
Book your table at Zoku
- Choose the day, time and party size in under a minute.
- You will receive your booking confirmation by email.
- Celebrating something special? Tell us in the comments of your booking.
Large group or event? Message us on WhatsApp at +34 611 263 940
Prefer to call: +34 919 417 117
Peruvian-Nikkei cuisine · Madrid
Peru and Japan in a single bite
Ceviches, tiraditos and signature sushi in the heart of Barrio de Salamanca. Japanese technique, Peruvian flavour and a bar where our itamae prepare every piece to order.
The menu
What you will taste
A menu that celebrates the Nikkei fusion: top-quality produce, Japanese technique and the intensity of Peruvian flavours.
Nikkei tiradito
Seared slices, ají amarillo sauce and edible flowers. Freshness and fire.
Flame-seared nigiri
Salmon torched to order at the bar, on warm rice.
Arroz con pato
The northern Peruvian classic: coriander rice and juicy duck breast.
Gyozas
Pan-seared golden with Nikkei sauce and crunchy vegetables.
Gratinated scallops
From the new menu: scallop in its shell, gratinated with a touch of the sea.
Signature makis
Rolls with Peruvian sauces: acevichado, crunchy and made for sharing.
Lomo saltado
Wok-fried beef tenderloin with onion, tomato and potatoes. Pure Peru.
Swipe to see more dishes
Weekday lunch
Executive Lunch Menu
Monday to Friday · 1:30 to 4:30 pm
€19.70
All includedper person, from starter to coffee
- 1starter
- 1main course
- 1dessert
- 1drink
- +coffee or tea
Nikkei lunch in the heart of Barrio de Salamanca: nigiri and makis from the bar, ceviche, slow-cooked Peruvian stews and homemade desserts. 15 dishes to combine as you like.
Starters
Choose from 7- Salmon nigiri2 pcs
Flame-seared salmon with spicy sauce and crispy skin.
- Anticuchera corvina nigiri2 pcs
With ají panca sauce and chimichurri.
- Maki tuna toban5 pcs
Panko prawn and avocado, topped with tuna tartare, tobiko and tobanyaki sauce.
- Maki avocado5 pcs
Akami tuna, black tenkatsu, avocado and terimayo sauce.
- Ceviche
Fresh white fish in leche de tigre, Peruvian corn, cancha chulpi and sweet potato.
With corvina +€4.00 - Tori tori
Free-range chicken broth with ginger and ají amarillo, udon noodles and boiled egg.
- Chicken and vegetable causa
Lima-style causa of pressed ají amarillo potato, filled with chicken and tender vegetables.
Mains
Choose from 5- Beef saltado
Wok-fried beef with red onion and tomato, served with crispy fries.
- Wok-fried rice with teriyaki chicken
Asian-style stir-fried rice with teriyaki-glazed chicken and vegetables.
- Fish sudado
Nikkei style, cooked with cassava and served with rice.
- Seco de res
Northern-style beef stew slow-cooked for 24 hours, with beans and Peruvian criolla salsa.
- Teriyaki salmon with mash
Grilled teriyaki-glazed salmon loin on mashed potato.
7 × 5 × 3More than 100 different combinations, so you never repeat all week.
Desserts · Choose from 3
A sweet finish, made in-house
Tres leches cakeFluffy sponge soaked in three milks and finished with a sweet topping.
Vanilla ice creamCreamy artisan vanilla ice cream.
Arroz con manjarCreamy Peruvian rice pudding with homemade manjar blanco.
Drink included
Choose 1- Water
- Soft drink
- Beer
Coffee or tea to finishAlways included to round off your lunch.
Japanese tradition · Peruvian soul
Perfect for business lunches or a midweek escape. Book your table and choose your dishes when you arrive.
Book the menu · €19.70Our kitchen
From the fire to your table
The concept · Zoku, 族, clan
Where passion meets flavour
Nikkei cuisine is the harmony of two cultures: Japanese precision and technique, and the intensity and variety of Peruvian flavours.
A journey between two worlds
Peruvian warmth and Japanese discipline come together in attentive, seamless service. Our itamae bring rigour and technique to every piece.
Nikkei heritage and tradition
We cook with memory, technique and family, reinterpreting the tradition that unites Peru and Japan with authenticity.
Sustainable, respectful cooking
Responsible fishing, minimal waste and zero plastics. Japanese technique to use everything and honour every ingredient.
Getting here
See you in Salamanca
Opening hours
- Mon – Thu1:30–4:30 pm · 8–11 pm
- Friday1:30–4:30 pm · 8 pm–12 am
- Saturday1:30–4:30 pm · 8 pm–12 am
- Sunday1:30–4:30 pm · 8–11 pm
Executive lunch menu: Monday to Friday, 1:30–4:30 pm · €19.70
Contact
WhatsApp: +34 611 263 940
Phone: +34 919 417 117
reservas@zokurestaurante.com
© Zoku Madrid · Peruvian-Nikkei cuisineZoku · Peruano-NikkeiOrtega y Gasset 73, Madrid
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