A gastronomic journey in the Heart of Madrid

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Zoku in the Media

Since we opened in Barrio Salamanca, gastronomic critics and travel and lifestyle media have welcomed us with enthusiasm. Here are some of the stories that talk about Zoku.

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MadMen MagazineMar 11, 2025

Zoku lands in Madrid: the Nikkei fusion set to revolutionize Barrio Salamanca

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Y Dónde ComemosMar 14, 2025

Zoku: the new Nikkei restaurant revolutionizing Madrid's Barrio Salamanca

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GourmetsMar 14, 2025

Zoku, Madrid's new Nikkei restaurant

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Edición LimitadaMar 17, 2025

Zoku, a new must-visit spot in the heart of Barrio Salamanca

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CapitalMar 17, 2025

Zoku, a new must-visit spot in the heart of Barrio Salamanca

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Solo Queremos ViajarMar 20, 2025

Zoku, the new Japanese-Peruvian restaurant in Madrid's Salamanca neighborhood

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Top Viajes MagazineMar 31, 2025

Zoku, Madrid's new Nikkei destination

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Revista PlacetMar 31, 2025

Restaurant ZÖKU: Nikkei flavors that delight the senses

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El EspañolApr 10, 2025

Zoku, the new Peruvian restaurant with the authentic pisco sour: how it was made at the Hotel Maury in Lima

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El MundoApr 14, 2025

Five restaurants to “sin” at this Easter in Madrid

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TravelerApr 25, 2025

Madrid's new restaurants you must try this spring 2025

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Zoku means "tribe" or "family" in Japanese, and that is exactly who we are: a family united by a love for gastronomy.

We were born from a shared passion between Spanish and Peruvian entrepreneurs who found the perfect language to express their art in Nikkei cuisine. Our concept fuses Japanese precision with Peru's culinary richness, creating innovative and sophisticated experiences.

From our dishes to our cocktails—where spirits from both cultures blend in harmony—every detail is designed to delight the senses. At Zoku, we believe that fine dining and exceptional service are part of the same art.

We want every visit to be a journey of flavor, warmth, and hospitality.
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Welcome to our Family. Welcome to Zoku.

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Jorge Ossio Guiulfo

Inspired from a young age by the legacy of his mother, chef Marisa Guiulfo Zender, Jorge has forged a distinguished career in fine dining and culinary entrepreneurship. Trained at the Culinary Institute of America in New York, Jorge integrated cosmopolitan influences into his culinary style.

Throughout his career, he has created and managed renowned restaurants in Lima, such as La Bonbonniere, La Plazita, Kion, Le Coq, and Epicerie Dasso, among others.

In addition, he expanded his influence to the city of Cusco with "Cusco Restaurants," a group that encompasses acclaimed establishments such as Incanto, Limo, and Pachapapa. His career is characterized by a steadfast commitment to business innovation and culinary excellence.

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